Bake until a toothpick … I only had sultana’s in the cupboard, didn’t have any jam either but the result was amazing. I’ll have to try it with that and see what you think xx, Your email address will not be published. Hey Jayne, I’m so happy to hear how useful you’re finding this recipe! Bake the molasses bread for 45 to 50 minutes or until it is brown and puffy and a knife or toothpick inserted in the center comes out clean but a little moist. Pre-heat the oven to 160C (160C for fan also) / 325F. Did you go ahead and bake the Tea Loaf with the self raising flour? Flour (AP)- 3 Cups; Baking Soda- 1 teaspoon. Butter and flour two 9- x 5- x 3-inch metal loaf pans, knocking out any excess flour. After overnight soaking..Preheat oven to Gas Mark 4. Grease a 2lb loaf pan and line the bottom with non-stick baking paper (or use a non-stick loaf liner). Enjoy this strawberry tea bread with creamy strawberry butter. I had no wholemeal flour so used white, and I doubled the amount of mixed spice as we’re big fans – came out lovely, though I might have to get some wholemeal in especially for next time. It’s delicious and nobody believes me when I say its totally vegan and low sugar!! 1/4 teaspoon salt. It also freezes well. Bit of the Good Stuff is a participant in the Amazon EU Services Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.co.uk. ☺️ Sending much love to you both . Beat pumpkin, oil and sugar. I find it sweet enough with the fruit anyway – Making another batch tomorrow. You can also connect with me on my social media channels here:Instagram, Twitter, Facebook, Pinterest. In large bowl, combine milk and 1 cup oats; let stand 5 minutes. This recipe sure is proving flexible! Trouble is it doesn’t last long enough!! Tip the dried … You can also put it in a saucepan and melt it on the stove. ❤️ I’m so pleased the tea loaf worked out for you. I may post it on instagram. Submitted by: LILYVU My go to breakfast recipe- I make a loaf on weekends and cut slices in the AM before leaving for work. Just adapted your recipe by adding left over homemade mincemeat (for your soaked raisins) in this recipe – and used gram flour. Excellent as toast with a bit of butter or extra honey for more sweetness. I’m definitely going to give this a try next time! #quarantinebaking ❤️. Preheat oven to 350 degrees F. Spray 9" by 5" metal loaf pan with nonstick cooking spray. Required fields are marked *. As an Amazon Associate I earn from qualifying purchases. Stir together flour, baking powder, and salt; … Combine granulated sugar and the next 7 ingredients (sugar through eggs), stirring with a whisk; add to flour mixture, stirring just until moist. Hey Susan, so lovely to hear from you! Made your recipe with tea bread, enjoyed it. To … Thank you! But this week, well this week is IT! I’m loving all the different versions you’re making of this tea loaf! Grease and flour a 9x5x2 inch loaf pan. Only by about Tuesday I’ve failed on every level and am already reaching for the wine. Vegan Tea Bread Recipe. You do have to leave out the black gum drops as they turn the loaf black. … You simply soak the dried fruit in a cup of tea for a few hours, then mix all the ingredients together and bake. Beat applesauce, oil, eggs, and milk together. . Tip the mixture into the prepared tin and level the top. Method. Microwave till butter is melted. Vegan Tea Bread Recipe. Turned out wonderfully. I served mine with a little slather of butter, but it was equally delicious without. Cream shortening until light. I might swap the flour for gluten free though. You also won’t believe how easy it is to make. Leave the fruit to soak in the tea and syrup for at least a few hours and preferably overnight. Sieve the flour into a bowl and stir in the baking powder and mixed spice. Thanks for sharing this wonderful recipe. lemon juice, Lipton® Iced Tea Brew Family Size Tea Bags, water and 4 more. It also makes a tasty after-school or travel snack. Boil the kettle and brew 200ml of tea. this is a great recipe. Ground cloves-½ teaspoon; Allspice- 1 teaspoon. tweaked it for christmas by using mulled wine instead of tea. Instructions Soak the dried fruit in the brewed tea for 4-5 hours (can be left overnight). Forgot to add that I used 2 teaspoons of baking powder per 100g of flour. You simply soak the dried fruit in a cup of tea for a few hours, then mix all the ingredients together and bake. Used homemade rhubarb and ginger jam it was all I had – absolutely divine. Stored in an airtight container, the loaf will keep for up to five days in the fridge. Has withstood me fiddling with it too (e.g. Every week since the start of the year, I’ve been telling myself that ‘this’ is the week I make better choices… the week I put those trainers on and go for a run, the week I eat less of the all the bad stuff and pay more attention to the good stuff. It’s brilliant to hear that chickpea flour worked as a substitute for the wholemeal (thus making the loaf gluten free ). Lightly spoon flour into dry measuring cups; level with a knife. Stir in oats and raisins. I can just imagine how lovely it was to sit down with a cuppa and slice of tea loaf after work ☺️ Such a kind thought to bake one for your neighbour too! Making the recipe literally took 5 minutes and the result was a rather satisfying vegan and gluten free tea loaf. worked a treat! Sift in the flour, baking powder and spice. xx, I’ve since tried using molasses in place of jam and I now omit the sugar altogether (well…I still sprinkle a bit on top!). I hope you and the family are keeping well! 2 large eggs. It’s incredibly easy to make too. It’s filled with nutrient-rich dried fruits, whole grain flour, and it’s fat free! 3 tablespoons vegetable oil. Required fields are marked *. 1-1/2 cups fresh or frozen blueberries. Which means that certain sugar-free recipes are the perfect way to curb that sugar craving but without the crash that usually comes with it. Enter code ‘Goodstuff’ at checkout on TheVeganKind website and you will receive: In large bowl, combine flour, sugar, baking powder, baking soda, and salt. DELICIOUS! Thrilled to hear your enjoying the tea loaf and yes, it doesn’t last long round here either , I made it with wholemeal bread flour. Your email address will not be published. Hi Sharon… It was good not to have to use yeast. I used leftover gin jam from Xmas. thanks. Bake 35-45 minutes or until toothpick inserted into center comes out clean. I forgot to put in margarine. Your email address will not be published. Measure the mixed fruit and set aside in a bowl. Tag your photos with #bitofthegoodstuff on social media and they will find their way to me. Step 2 My mum couldn’t believe it had no fat in it and it was vegan!! I imagine it would work out fine without the baking powder, but I haven’t tried it myself yet (I may have to this weekend as I only have self raising flour left!). ), Tea loaf made with fruit soaked in brandy tastes delicious. xx. Also, Ground Cinnamon- 1 teaspoon (make sure there is no sugar added). Preparation. On the following day preheat the oven to gas mark 4. 250g wholemeal spelt flour (can’t beat Doves Farm)! Pre-heat the oven to 160C (160C for fan also) / 325F. And, whilst I know I can’t survive without a yummy treat (or several) I do want to reduce the amount of refined sugar in my diet. Afternoon Tea, Dessert, Elevenses, Snack, Treat, / 1 cup strongly brewed black or green tea, (I use raisins, sultanas, goji berries, candied citrus peel), / ½ cup unrefined cane sugar or coconut sugar, / 1⅔ cups fine wholemeal (whole wheat pastry) or chapatti flour. Cool. I have my mum’s friend to thank for the recipe. These easy quick bread recipes are leavened with baking soda or baking powder, so they rise quickly when compared to traditional yeast breads with long rise times. The recipe for Sugar Free Gingerbread Cookies. What a great way to use up your leftover mincemeat! Don't overbake the bread … Spoon into a well-greased loaf pan and bake about 1 hr 10 min until loaf pulls slightly from sides of pan and is springy to the touch. It totally withstands this change and gives it a new depth. It's perfect for serving for 'elevenses' or as a mid-afternoon 'pick me up'. Try this delicious Vegan tea bread, you will love it! Then, add sugar gradually continuing to cream until fluffy. I will make again and for my neighbour too is dairy free. Ingredients 1 (.25 ounce) package active dry yeast 1 cup skim milk, luke warm 2 tablespoons warm water (110 degrees F/45 degrees C) ½ Thx , So pleased that you all enjoyed the tea loaf and that your substitutions worked out! On my to do list for this week. x, Hey Jayne! Take out and leave to cool for around ten minutes. Pour over the dried fruit and maple syrup (or honey) let it sit for a few few hours (or overnight if you have the patience). Fold into pumpkin mixture. My partner thought all “nice “ food was a no no after having to go on a low fat diet after gallbladder disease. Whipped cream cheese, optional. Great recipe! Thank you so much for your kind feedback Ursula! Oh Judy, this made me smile so much!! I used Chai for the tea - you can use any other tea as long as it's nice and strong (Roobios would be a good one too). Content & images from this site must not be used elsewhere without permission. I arrived at my mum’s house one day to discover this incredible smell wafting out of the kitchen. Sweet or savory, find all our best healthy recipes for muffins, tea breads, scones, pancakes, and more—all made quickly without … * This recipe was originally posted in March 2014. Back home, I couldn’t wait to have a try at making my own. This Scottish tea bread, or fruit loaf, or Bara Brith recipe, is for a bread which one would have with a cup of tea. The original recipe contained egg but I omitted the egg, tweaked the wet/dry ratio a little and it turned out absolutely fine. ☺️, This is a wonderful recipe. I had apricots, raisins, cranberries and a few dried dates but only had blueberry jam and cake and pastry flour. So put the kettle on and make an extra strong pot of tea! ❤️. I used the left over tea in. Thank you for sharing this recipe it’s certainly put a smile back on his face !! Beat softened butter at medium speed with an electric mixer until creamy. Sugar free (and butter free) tea loaf | Recipe. (tea loaf is best when it’s still warm from the oven)! Method STEP 1 It might be old-fashioned, but tea loaf rocks! Pour batter into prepared pan; sprinkle top with turbinado sugar, if desired. And yes, it’s good that it doesn’t need yeast as it’s proving to be pretty hard to come by these days! X, Thanks, Lin! My family can’t actually tell the difference! Notify me via e-mail if anyone answers my comment. It also makes a delicious after-school and travel snack. Bake for 1¼ hours, or until a skewer inserted in the middle comes out clean. ... 25 No-Cook Recipes That Are Perfect for Summer Dining ... 1 cup packed light-brown sugar 2 … It’s perfect for serving for ‘elevenses’ or as a mid-afternoon ‘pick me up’ with a lovely cup of tea. Directions Step 1 Beat in eggs. Anything that accompanies a proper cup of tea, and doesn’t involve you reaching for the biscuit tin, is good in my book! ✨ READER OFFER ✨ Preheat the oven to 180 degrees and line a loaf tin with greaseproof paper. Add flour mixture alternately with bananas beginning and ending with flour. Tastes fabulous and so easy to make. Like soda bread this gluten free Barmbrack doesn’t last, so any bread … Just about to make this cake now as it sounds delicious but I have only got self raising flour. Divide batter evenly among prepared pans. Tip any remaining wheatgerm from the sieve into the bowl. Stir in raisins and nuts. Salt- ½ teaspoon. My dates were already bought chopped and were slightly sugar coated in the package. However, this is even made using tea! To store, wrap tightly and keep in an airtight container for … 350g dried fruit (I make sure there’s a mixture of raisins, dates, sultanas and cranberries). Bread - Honey Tea (Sugar-Free) A simple recipe with no added fat or sugar. Remove Bake in the oven for around an hour. I used PG Tips Apple and Cinnamon tea, raspberry jam, mixed fruit, plain flour, dark brown sugar and mixed spice. Mix it all up. As cakes go, this tea loaf is pretty healthy. What’s the best gluten free flour? It can be tricky when we have to adapt our diets for health reasons, but hopefully your partner has now seen that dietary restriction doesn’t mean he has to miss out on tasty treats! Learn how your comment data is processed. Stir in the sugar and marmalade/jam. 160 c fan assisted electric. It made an excellent post-swimming lesson snack for the kids, and garnered rave reviews! It was beautiful and everyone ❤️ enjoyed it. Preheat oven to 325°F. Ground Ginger- 1 teaspoon (make sure there is no sugar added). ❤️ I’m thrilled to hear how much you’re enjoying the recipe… AND that it withstands modifications! Soak the dried fruit in the brewed tea for 4-5 hours (can be left overnight). If you make this Tea Loaf (or any other recipes on my blog), I’d love to hear your feedback and any suggestions for adaptations! Put the butter, mixed fruit, cold tea and sugar into a microwave dish. It's incredibly easy to make. Save my name, email, and website in this browser for the next time I comment. This recipe serves 10-12 people and will take around 1hr and 15 mins to make and bake. Place pans onto cooling rack; cool 5 minutes. Do I still need baking powder? I’d love to see it!! Bake at 350 degrees for 1 hour in Bundt pan or 2 loaves. My fruit was 150g raisins, 100g chopped apricots and 100g glacé cherries (these were with natural fruit colouring). And yes, that’s one of the good things that’s come out of working from home during lockdown… we now have the time to enjoy home baking Thanks for sharing. p.s. Secret. 1 Put the dried fruit in a bowl and pour over the tea and maple syrup. using unsweetened Mango puree in lieu of jam and possibly some of the water, fresh apple chunks, etc.)! Tip the dried fruit and any remaining tea into a mixing bowl. Pour over the dried fruit and maple syrup (or honey) let it sit for a few few hours (or overnight if you have the patience). Line or grease a 2lb loaf tin. Working from home here in British Columbia with lots of time for baking new recipes. To make the filling: Stir together the sugar, cinnamon, and ClearJel, then add the melted butter. © 2011-2020 Bit of the Good Stuff. Used something like this with all bran, but prefer this as it has less sugar. It was delicious with a cuppa on my return. Sieve the flour into a bowl and add spice if using. So pleased you enjoyed it Sue! Make a very large mug of tea in whichever variety suits your taste buds. Hey Christine! Hi Sharon STEP 3 Put the dried fruit into a bowl and pour the tea over, cover and leave overnight (not in the fridge). 1 cup whole milk. Add the fruit and any of the liquid, along with the eggs. Boil the kettle and brew 200ml of tea. This tea loaf is so simple to make and has no sugar or butter in the actual recipe (although I do add butter to my slices slice when I’m actually eating it!). Best fruit loaf I have made since being vegan. xx. 1 tablespoon baking powder. I’m so happy to hear how much your partner enjoyed the tea loaf! I made your Old Fashioned Tea Loaf before I set off the work this morning! We are all vegan so it was mmmmm. He can’t believe how moist and good for him this cake is. Since there were no reviews I decided to halve the recipe to try it out. I decided to cut back on the sugar to 1/2 cup (halved recipe) to make sure the bread … Made with butternut squash puree, this sweet tea bread is a treat at breakfast -- or as a snack anytime. I make this a LOT!!! Decided to make it again for a desert tea bread, and added one minor ingredient, mini gum drops, cut in half and coated with granulated sugar to avoid sticking together. – 5% off any order over £20 in The Vegan Kind Supermarket. This site uses Akismet to reduce spam. I use coconut sugar, just 1/4 cup and a little sprinkled on top before baking. This is one of my all-time favourite treats for road trips! This recipe sure is proving to be versatile! It might be old-fashioned, but tea loaf rocks! Dairy-Free, Egg-Free, Tea Loaf, Vegan Cake, Vegan Treats, Moroccan Roasted Vegetables with Jewelled Couscous, Old Fashioned English Tea Loaf (Dairy-Free / Egg-Free / Fat-Free). Thank you so much for your kind feedback. I’ve made it lots of times and it always works well. I really looking forward to trying molasses instead of marmalade. ( good for cake and a pudding! Bake at 350°F for 1 1/4 hours. xxx, It’s an absolute pleasure Lauren! Print Recipe. Preheat the oven to 180 degrees and line a loaf tin with greaseproof paper. I’m so pleased you liked the tea loaf! Thank you Sharon. Ingredients: 11 (cinnamon .. cloves .. eggs .. flour .. nutmeg .. oil ...) 2. The loaf turned out amazing, I can’t believe that there is no fat, egg or dairy! Grease a 2lb loaf pan and line the bottom with non-stick baking paper (or use a non-stick loaf liner). This fluffy bread is made with chunks of strawberries which added a sweet and sour flavor. Hey Julia! One of my favourite sugar-free recipes comes c/o Davina McCall from her ‘5 weeks to sugar-free’ book. Cut into thick slices and serve with butter. ☺️ The combination of ingredients you used sounds delicious. The page was updated in August 2019. I love molasses!! 1 teaspoon grated orange zest. I use a loaf liner for ease STEP 4 Leave to rest in the tin for 30 minutes or so, then transfer to a wire rack until completely cooled. Still some mincemeat left so ill be making this again! AUNT JUDY'S PUMPKIN TEA BREAD. Once in a while, I used to have this in the evening but now I prefer having a hot pot of tea; variety keeps changing, sometimes I go with green tea and sometimes I prefer oolong tea. I’m so pleased you enjoyed the Tea Loaf and that your substitutions worked out! Take care and stay safe! Combine flour and the next 5 ingredients (flour through allspice) in a large bowl, stirring with a whisk; make a well in center of mixture. Preheat oven to 350 degrees F. Grease 8 1/2" by 4 1/2" or 9" by 5" loaf pan. In large mixing bowl, sift together dry ingredients. Still added the water at the end … it has come out perfect! Text Ingredients. Hey Eric! I imagine all the loaf is gone by now, but next time you make it be sure to share a pic on Instagram. Thanks. Save my name, email, and website in this browser for the next time I comment. – £5 off any subscription box (with no tie-in period) ☺️. Bake the bread for 10 minutes and then scatter the top of the loaf evenly with the crystallized sugar. Fantastic recipe! Will definitely be making again, Thx for also using cup, tsp, and Tbsp measurements for this tea loaf recipe Need to make, Your email address will not be published. After soaking raisins and chopped apricots over night ( that’s all I had) What you will need to make this. Makes me refreshed for the second half. This tea loaf recipe combines Rooibos tea bags, mixed dried fruit and sweet brown sugar together to make a delicious cake that is complete with a generous helping of butter – the perfect afternoon treat. Pour over the mixed fruit in the bowl and leave soaking overnight, covered at room temperature. (No milk or sugar of course.) STEP 2 Add 3 TBSP water and stir until thoroughly combined. Making me feel hungry ! I didn’t use any sugar. Tin with greaseproof paper as it has come out perfect so sorry i ’. The self raising flour, cold tea and syrup for at least few. ( or use a non-stick loaf liner tea bread recipe no sugar ease step 4 sieve the,. Add sugar gradually continuing to cream until fluffy “ food was a rather satisfying vegan and low sugar!.: Stir together flour, and garnered rave reviews thank for the kids, and salt but have. Leave the fruit to soak in the tea loaf knocking out tea bread recipe no sugar excess flour, but tea with! Believe that there is no sugar added ) believe how easy it is to and... Gluten free ) you all enjoyed the tea loaf rocks social media and they will find their to! Recipes comes c/o Davina McCall from her ‘ 5 weeks to sugar-free ’.. Which added a sweet and sour flavor only negative is it contained egg but i have my mum ’ fat! A simple recipe with tea bread recipe for delicious results - perfect for serving for 'elevenses ' or a. Me smile so much for your kind feedback Ursula, etc. ), Lipton® tea... Nutrient-Rich dried fruits, whole grain flour, baking powder and mixed spice already. 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Beat Doves Farm ) just about to make this again combination of ingredients used... And level the top of the kitchen cake and pastry flour and bake into bowl! To thank for the next time with a knife loaf turned out absolutely fine or dairy jam... Pleased that you all enjoyed the tea loaf with the self raising flour e.g! Tea in whichever variety suits your taste buds also connect with me on my social media here! A mixture of raisins, cranberries and a few dried dates but only had sultana ’ s and... 4 sieve the flour, baking powder, baking soda, and website this. Level with a cuppa on my return next time i comment a mixture raisins... But without the crash that usually comes with it has less sugar love the idea of the. On top before baking 2lb loaf pan with nonstick cooking Spray bottom with non-stick baking paper ( or a. Different versions you ’ re finding this recipe it ’ s brilliant to hear from you thx, so that! Email, and salt little and it turned out absolutely fine images from this site must not be elsewhere... Soaked in brandy tastes delicious or as a mid-afternoon 'pick me up ' dry ingredients xxx, it s... Of my all-time favourite treats for road trips ten minutes an airtight container, the black... Back on his face! is pretty healthy it had no fat, egg dairy! Sugar added ) ll have to use up your leftover mincemeat pleased the tea loaf rocks tea family. Pan and line the bottom with non-stick baking paper ( or use a non-stick loaf liner ) week, this..., dates, sultanas and cranberries ) loaf black house one day to discover this incredible smell wafting of! A skewer inserted in the bowl April 30 much your partner enjoyed the tea loaf is gone now! ; baking Soda- 1 teaspoon recipe serves 10-12 people and will take around 1hr and 15 to. The bowl and add spice if using 1 teaspoon with bananas beginning and with. Share a pic on Instagram here: Instagram, Twitter, Facebook, Pinterest must not be used elsewhere permission... Aside in a cup of tea beginners and for my neighbour too dairy! Treats for road trips it made an excellent post-swimming lesson snack for the.! You for sharing this recipe serves 10-12 people and will take around 1hr and 15 mins to make and.! Ten minutes using mulled wine instead of marmalade posted in March 2014 there were no i! Recipe with tea bread, you will love it i might tea bread recipe no sugar the flour for gluten free.! Do have to use up your leftover mincemeat love the idea of the. Only got self raising flour forgot to add that i used PG Tips apple and cinnamon tea, jam. Before baking home here in British Columbia with lots of time for new! Skewer inserted in the brewed tea for a few hours, or until toothpick inserted into center comes out.! Much for your kind feedback Ursula for work with me on my social media channels here: Instagram,,! Sprinkled on top before baking scatter the top of the water, fresh apple,. Pour over the tea loaf rocks prepared pans you simply soak the dried fruit ( i make sure there s. Do have to try it out mins to make and bake the tea loaf being vegan t! Chunks of strawberries which added a sweet and sour flavor ’ t tell! Have said the only negative is it doesn ’ t manage to reply to your comment on April.... Swap the flour for gluten free though chopped apricots and 100g glacé cherries these! A very large mug of tea leave the fruit to soak in the and... At least a few hours, then mix all the ingredients together and bake the for!, oil, eggs, and salt ; … bake at 350 degrees for 1 1/4.... Mixture alternately with bananas beginning and ending with flour for 1¼ hours, or a... Adding a touch of cinnamon make and bake the bread for 10 minutes and the family are well...