2.59 mi. Sauteed chicken‏ w/ red skin potatoes, fresh diced tomatoes, roasted red peppers, caramelized red onions peppers & black olives in a light white wine tomato sauce. A Ca Mia Menu. Due to Covid-19, restaurant open hours and service may differ. A Ca Mia « Back To Cape May, NJ. People tend to check in during these times: "Pepperoni mushroom is fantastic. capers, cherry tomatoes and olives in red wine and extra virgin olive oil. Our dining layout will allow you to have an unique experience of hearing the sizzle of dishes as they are prepared as well as catching enticing aromas. Bruschetta A Ca Mia. We will be serving the regular dinner menu. The food was excellent and we had enough leftovers for an entire other meal. Mon. Our restaurant, which highlights Northern Italian cuisine, embodies the feeling of a warm, relaxing home. crostini, fresh mozzarella, asiago, prosciutto, sopressata, stuffed pepper, artichoke hearts, caperberries, tomato, roasted red and yellow peppers and white beans in a red wine vinaigrette. Frequently too many choices make freshness and quality suspect. A Ca Mia Walnutport Menu - View the Menu for A Ca Mia Allentown on Zomato for Delivery, Dine-out or Takeaway, A Ca Mia menu and prices. Everything was delicious from the salad dressing to the cappuccino (served in murano glass cups- beautiful). The historical building thet now houses Ristorante A CA MIA was built in 1872. A Ca Mia is a restaurant located in Walnutport. We love our customers and pride ourselves on providing a family-friendly atmosphere. Paolo always provides the freshest food available and his extensive menu has something for everyone. The business remained in his family for over 60 Years. Insalata Ca’Mea $14. Plus use our free tools to find new customers. Arugula tossed in a lemon olive oil dressing, red onions, capers, house smoked salmon. Some artwork in the restaurant is for sale. Ristorante A CA MIA is open every April and closed at the end of the Fall. Closed. Closed Open in Spring 2021. Veal lightly egg battered, sauteed in a lemon butter wine sauce, Breaded veal wrapped around crabmeat & shrimp sauteed w/ roasted red & yellow peppers, sun dried tomatoes & artichoke hearts in a light white wine cream sauce, Veal breaded & fried, then baked in a light tomato sauce, topped w/ mozzarella cheese, Veal layered w/ prosciutto (Italian ham) & fresh sage, sauteed in a butter white wine sauce, served over fresh sauteed spinach & topped w/ sauteed portabello, white & shiitake mushrooms, Veal sauteed w/ roasted peppers, fresh diced tomatoes & capers in a white wine lemon sauce w/ a touch of cream, Veal wrapped around crabmeat & asparagus sauteed w/ shiitake & portabello mushrooms, spinach & artichoke hearts in a white wine fresh herb sauce w/ a touch of cream, Chicken lightly breaded sauteed in a butter sage sauce, served over sauteed green beans & red skin potatoes topped w/ parmiggiano reggiano, Chicken sauteed w/ white mushrooms, portabello mushrooms & caramelized onions in a marsala & fresh herb sauce, Chicken sauteed w/ roasted red & yellow peppers, artichoke hearts & sun dried tomatoes in a pink wine cream sauce w/ a touch of fresh basil, Chicken lightly egg battered, sauteed in a lemon butter white wine sauce, (is not a cheese sauce) Chicken sauteed w/ broccoli in an a If redo sauce, w/ a touch of garlic, Sauteed chicken‏ w/ red skin potatoes, fresh diced tomatoes, roasted red peppers, caramelized red onions peppers & black olives in a light white wine tomato sauce, Chicken breaded & fried, then baked in a light tomato sauce, topped w/ mozzarella cheese, Chicken sauteed w/ broccoli, garlic, fresh basil & extra virgin olive oil in a white wine sauce w/ a touch of fresh herbs, Chicken sauteed w/ roasted peppers, fresh diced tomatoes & capers in a white wine lemon sauce w/ a touch of cream, Chicken sauteed w/ asparagus, spinach, zucchini, mushrooms, snow peas, broccoli & baby carrots in a white wine fresh herb blush cream sauce served over angel hair pasta, Chicken sauteed w/ white & portabello mushrooms & sun dried tomatoes, then topped w/ sauteed spinach & fresh mozzarella cheese in a wine blush light cream sauce, Half avocado filled w/ fresh crabmeat seasoned w/ extra virgin olive oil lemon sauce served over a bed of mixed greens & a side of zesty lemon vinaigrette ginger sauce, Melange of‏ sea scallops, shrimp, clams, calamari, w/ sun dried tomatoes, artichoke hearts, black olives & roasted peppers in a lemon, virgin olive oil vinaigrette, served over mixed greens, Homemade crepes filled w/ roasted salmon & lump crabmeat in a chilled fresh basil tomato virgin olive oil sauce w/ a touch of garlic, Toasted ciabatta bread topped w/ fresh diced tomatoes, fresh mozzarella, garlic, red onions & fresh basil in a virgin olive oil, Homemade fresh mozzarella served w/ artichoke hearts, roasted peppers, fresh diced tomatoes & fresh sliced oranges in a virgin olive oil basil vinaigrette. Bocconcini of fresh mozzarella lightly breaded sauteed in butter served w/ a tomato couliss (fresh pureed tomato) sauce, Lightly breaded coconut shrimp sauteed in butter zesty lemon sauce, served w/ flambe orange & grapes over a mixed green salad, Grilled petite lamb chop marinated & served w/ a demigalze marsala sauce over grilled polenta, Grilled portabella‏ mushroom topped w/ crabmeat & brie cheese served in a butter garlic white wine fresh herb sauce, Tortelloni sauteed w/ ham, mushrooms & caramelized red onions in a gorgonzola (Italian blue cheese) white wine cream sauce, Ravioli filled‏ w/ marscarpone cheese & sundried tomatoes topped w/ crabmeat in a butter sage sauce sprinkled w/ parmiggiano reggiano cheese, Sausage sauteed w/ red & yellow peppers, caramelized red onions, served over spinach, Five large shrimp sauteed w/ snow peas, asparagus & freshly diced tomatoes in a caramelized, lightly spiced, honey white wine sauce served over homemade grilled polenta, Lightly breaded artichokes sauteed in butter & fresh herbs served over fresh frisee salad w/ a spinach parmiggiano reggiano marsala cream sauce, Pan seared sea scallops sauteed w/ snow peas, shiitake mushrooms, portabella mushrooms & asparagus, in a white wine fresh herb sauce, served over a bed of homemade fettuccine, topped w/ parmiggiano reggiano cheese, Fried calamari served w/ hot or mild sauce, A mix‏ of black & green mussels, sauteed in your choice of sauce, Sauteed portabella‏ mushrooms, shiitake mushrooms, white mushrooms, caramelized red onions & a touch of garlic in a white wine tomato sauce, Sauteed fresh diced tomatoes in a pink vodka cream sauce, w/ a touch of basil, topped w/ prosciutto (Italian ham), Ravioli filled w/ chicken, spinach & cheese sauteed w/ mushrooms, baby carrots, zucchini, spinach, snow peas, broccoli & asparagus in a light white wine pink sauce, Bowtie pasta sauteed w/ blackened chicken, caramelized red onions, fresh diced tomatoes & mushrooms in a blush white wine cream sauce, Our traditional combination of veal, beef & pork meat slowly braised & cooked in a red wine tomato sauce, Penne pasta sauteed w/ eggplant, mushrooms, zucchini, asparagus & ricotta cheese in a light basil tomato sauce topped w/ mozzarella & then baked, Homemade manicotti rolled w/ ricotta, fresh herbs, ham, mozzarella cheese & asparagus, Sauteed pasta in a basil tomato sauce w/ your choice of meat, Campanelle or‏ Penne pasta sauteed in a creamy five cheese sauce (gorgonzola, parmesan, brie, boursin & monterey cheese), This is a light fresh cream sauce, not a cheese sauce, Sausage sauteed w/ red & yellow peppers, caramelized red onions, garlic, in a light tomato sauce served over your choice of pasta, Sauteed w/ chicken, shrimp, spinach & portabello mushrooms in a marsala white wine cream sauce w/ a touch of tomato sauce, Tortelloni sauteed w/ chicken, ham, mushrooms & caramelized red onions in a gorgonzola (Italian blue cheese) white wine cream sauce, Bowtie pasta sauteed w/ spinach, chicken & mushrooms in a pink sauce & topped w/ ham, ricotta & fresh mozzarella cheese & then baked, Homemade pasta‏ layered w/ bolognese sauce, bechamel sauce (white cream sauce) parmiggiano cheese, topped w/ mozzarella & then baked, Ravioli filled w/ chicken, spinach & cheese, sauteed w/ roasted yellow & red peppers, sun dried tomatoes & artichoke hearts, in a pink white wine sauce, Marinated boneless ribs, slowly braised in a red wine infused herbs served over grilled polenta & risotto fritters, Fried fresh egg battered eggplant baked in a light basil tomato sauce, topped w/ mozzarella cheese, Sauteed fresh seasonal vegetables in a pink white wine cream sauce or in a garlic virgin olive oil white wine sauce, Fried fresh egg battered eggplant rolled around ricotta cheese, sauteed spinach, asparagus & fresh herbs then baked in a tomato sauce, topped w/ mozzarella cheese, A savory vegetable flan served w/ grilled polenta, sauteed asparagus, rice fritters, & green beans, Sauteed blackened salmon w/ portabello mushroom fresh diced tomatoes in a white wine sauce served over a bed of red skin potatoes, Lightly egg battered shrimp & scallops served w/ risotto fritters & sauteed asparagus in a white wine lemon sauce, Lightly herb breaded seabass sauteed in butter & sage served over sauteed vegetables topped w/ sauteed mushrooms, Salmon sauteed in a butter garlic white wine lemon sauce w/ a touch of fresh basil, served w/ sauteed asparagus, snow peas, mushrooms, spinach & baby carrots, One dozen whole & chopped clams in a garlic wine sauce w/ a touch of basil served w/ your choice of pasta, Shrimp sauteed‏ in a butter garlic white wine lemon basil sauce, served over linguini, Shrimp breaded & fried, then baked in a light tomato sauce, topped w/ mozzarella cheese, Salmon sauteed w/ fresh diced tomatoes & asparagus in a marsala brandy cream sauce topped w/ sauteed crabmeat, Shrimp sauteed w/ spinach, asparagus, snow peas, broccoli & green beans in a white wine garlic fresh herb sauce or in a pink white wine cream sauce, Shrimp, scallops & crabmeat sauteed w/ fresh herbs in a white wine mornay cream sauce served w/ sauteed asparagus, Linguini sauteed w/ sea scallops, shrimp, sun dried tomatoes, fresh diced tomatoes, portabello mushrooms in a light marsala white wine marinara sauce topped w/ sauteed crabmeat, Shrimp sauteed in an alfredo sauce w/ a touch of garlic & basil, Large size shrimp sauteed in a light white wine garlic marinara sauce w/ a touch of fresh basil, served w/ your choice of pasta, Homemade crab, shrimp & scallop cake sauteed w/ fresh diced tomatoes, in a butter garlic white wine fresh herb light cream sauce, Shrimp sauteed w/ fresh spinach, mushrooms & sun dried tomatoes in a light marsala cream sauce served over linguini, A melange of calamari, clams, sea scallops, black & green mussels, shrimp, fresh basil, diced tomatoes in a light wine marinara sauce served over linguini, Fresh Mozzarella, Tomato & Prosciutto Sandwich, Specialty Stuffed Rolls (Served Only At Lunch), Coke, Diet Coke, Barq's, Sprite, Pink Lemonade, Ginger Ale, Mussels Marinara Or in a Butter Garlic Scampi Lemon Sauce, a ca mia italian restaurant walnutport •. This homey eatery in Walnutport is BYOB, so don’t forget to … Grilled Portabello Mushroom. A Ca Mia, which translates to "at my house", opened in November 2012. Come visit us for our award-winning pizza or a juicy steak dinner. Tomato sauce, mushrooms, pepperoni, salami and sausage Small 13.00 Medium 15.75 Large 19.50 By Scott D Cape May Blogger – A Ca Mia Restaurant Cape May NJ Conveniently located on the northern end of the Washington Street Mall is a hidden GEM, A Cam Mia bakery and restaurant. Menu lunch Menu Menu. Indeed A Ca Mia is perhaps an exception that proves the rule - a diverse Italian themed menu with manifold choices in each category. A Ca Mia « Back To Walnutport, PA. Closed. Location 524 Washington Street Mall Cape May, NJ 08204. Antipasto A Ca Mia. crostini, fresh mozzarella, asiago, prosciutto, sopressata, stuffed pepper, artichoke hearts, caperberries, tomato, roasted red and yellow peppers and white beans in a red wine vinaigrette. A CA MIA, 4330 Lehigh Dr, Walnutport, PA, 18088, United States. $5.00 plate charge for those who care to share an entree or paste. When walking into our restaurant, your attention will be grabbed by the open concept kitchen. Due to Covid-19, restaurant open hours and service may differ. The dining area is decorated with soft, earthy colors, accented with tile floors, and features dark wood dining tables and chairs made by local Amish craftsmen. His menu includes seafood, chicken, veal, eggplant, salads, sandwiches, children's favorites, and of course, pasta. Italian, Seafood $$ (610) 760-3207. The result: Max A Mia. Hours. Includes the menu, 1 review, photos, and highest-rated dishes from A Ca Mia. Chicken & Broccoli. For two. A Ca Mia, Walnutport Picture: A Ca Mia Menu - Check out Tripadvisor members' 65 candid photos and videos. If you are planing on bring a cake or pastry's form outside of the restaurant. … Established in 1914. View the menu for A Ca Mia and restaurants in Walnutport, PA. See restaurant menus, reviews, hours, photos, maps and directions. 20% gratuity added to tables of 4 or more. Sausage & broccoli filled ravioli sauteed w/ roasted red & yellow peppers, red skin potatoes, basil, garlic & carmelized red onions in a light white wine tomato sauce sprinkled w/ parmiggiano reggiano cheese. Grilled chicken served w/ romaine lettuce, homemade croutons, parmiggiano reggiano in a caesar dressing, Mixed greens, cherry tomatoes, red onions, carrots, cucumbers, dried cranberries, sliced almonds & walnuts w/ your choice of dressing, sprinkled w/ parmiggiano reggiano cheese, Grilled chicken served over a combination of mixed greens, carrots, asparagus, red & yellow peppers, broccoli, gorgonzola cheese, tomatoes, grapes & apples in a virgin olive oil vinaigrette sauce or your choice of dressing, Blackened chicken served over mixed greens w/ apples, carrots, oranges, pears, grapes, avocados, tomatoes, carrots, asparagus & broccoli w/ your choice of dressing, Thin slice of fresh fennel (European vegetable) mixed w/ sauteed shrimp, crabmeat, tomatoes, parmiggiano reggiano cheese, fresh mozzarella, mixed Italian greens, in a light extra virgin olive oil truffle dressing, Combination of mixed greens w/ fresh mozzarella, ham, salami, capicolla, turkey, carrots, egg, roasted peppers, tomatoes, artichoke hearts & sun dried tomatoes, Combination of mixed greens, cucumbers, carrots, artichoke hearts, sun dried tomatoes, marinated mushrooms, asparagus, broccoli, black olives, roasted yellow & red peppers, egg & tomatoes, Green beans tossed w/ sauteed shrimp, crabmeat, asparagus, ripened tomatoes, red onions & fresh mozzarella in a virgin olive oil dressing served over a bed of mixed Italian greens, Melange of fresh mozzarella, oranges, tomatoes, carrots, black olives, yellow & red peppers & capers, served over mixed greens in a lemon garlic virgin olive oil or your choice of dressing, Blackened salmon or sea scallops served over Italian mixed greens, carrots, tomatoes & cucumbers served w/ a balsamic vinaigrette dressing, All sandwiches served w/ our homemade crispy chips & a pickle, Fresh seasonal vegetables sauteed in a fresh herb, light barbeque sauce, baked w/ vine-ripened sliced tomatoes & mozzarella cheese, served in a homemade open- faced foccacia bread, Ciabatta bread baked w/ ham, capicolla, salami, fresh mozzarella & fresh sliced tomatoes, Filet mignon pounded very thin, then grilled & layered w/ fresh mozzarella, tomatoes, mixed Italian salad & served in fresh baked French baguette, Grilled chicken, bacon, spring mix, tomato, fresh mozzarella & onion on ciabatta bread, Grilled chicken sauteed in a honey barbeque, mushrooms, caramelized red onion sauce, w/ a touch of Tabasco, layered w/ vine-ripened tomatoes, fresh mozzarella cheese & mixed Italian greens, in a fresh baked French baguette, Served w/ mixed greens, tomatoes, fresh mozzarella, roasted red peppers in a light virgin olive oil vinaigrette dressing, Blackened chicken layered w/ avocado, tomatoes, mixed greens, parmiggiano reggiano cheese in a virgin olive oil lemon dressing, Open faced sandwich, served w/ homemade chips, Grilled chicken‏ mixed w/ shallots, chives, red roasted peppers, artichoke hearts, sun dried tomatoes, celery & homemade mayonnaise, served over open faced fresh baked French baguette, Marinated ribs, slowly braised in a red wine infused w/ herbs thinly sliced topped w/ monterey cheese, served on a fresh baked French baguette then baked, Tuna in extra virgin olive oil mixed w/ shallots, capers, chopped cornichons (pickles) , chives, calamata black olives, celery, homemade mayonnaise, served on open faced fresh baked French baguette, topped w/ sliced hard boiled eggs & red peppers, Veal sauteed w/ asparagus in a porcini (wild mushroom) truffle white wine cream sauce served over a vegetable flan topped w/ cashews & pine nuts, Veal sauteed w/ white & portabello mushrooms & caramelized onions in a marsala & fresh herb sauce. 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