Delicious for breads. Heritage Wheat Wheat has been a staple of human's diet for thousands of years, wheatis one of the most important foods we can grow. I will be a consumer for life! How to Combine Heirloom Wheat with Modern Wheat. this is my other favorite flour mixed with the white in my no knead 18hrs fermented recipe …I do half and half and its sooo good ..much more rustic flavor which we really like especially dipped in organic olive oil with seasonings sliced to freeze and thaws fresh so yum. Add 1 cup of grain, cover, and simmer for 25-30 minutes. I love the freshness and the quality of these flours. Used the whole wheat and white flour to make homemade pizza. I only buy organic flour and cornmeal. Made great english muffins, too, once we used it. This makes delicious 100% whole wheat bread with a wonderful texture (I added 1 tbsp wheat gluten per cup of flour for a less crumbly loaf). For lovers of good bread, this means better bread. – October 11, 2020. Thank you for providing a great product. Terrific. Pizza flour was excellent; can’t wait to use the other flours! Further, varieties such as quinoa, amaranth, buckwheat, teff and millet are gluten-free, making them an ideal wheat alternative for individuals with dietary restrictions. You came to my rescue Many thanks! My first couple loaves were delicious. I’d call this a success. I’m baking bread again this weekend. Smells and tastes better than any other flour that I have ever used…. I’m making delicious sourdough with it, Excellent! handmade mill goods from organic heirloom grains Copyright Anson Mills 2021. Our Type-85 Bread Flour is the optimal mixture of bran and flour for baking healthy and delicious artisan loaves. This is my fourth order and will continue to order in the future. Great flavor compared to the usual grocery store brands! And for the farmer and baker, it means a … EXCELLENT HEARTY BUT EASY TO WORK WITH ORGANIC WHOLE HERITAGE WHEAT FLOUR! This Saturday I broke open the new bag of Sunrise Heritage Whole Wheat Flour and the entire family raved about the pancakes and wanted to know what I’d done differently (the cake in the pan is the “chef’s cut”). Just received my flour and made whole wheat bread in my bread machine. But more than that, i was very surprised at the excellent quality of this product! Your email address will not be published. This is the best flour you will ever find. My wife made banana bread and pumpkin bread and they both turned out great. SO HAPPY to have found your products so I can finally have a REAL pizza. I love this blend for my sourdough loaves, breads, muffins, and pancakes! Knowing that your flour is organic, and thinking that your milling procedures meet the highest standards, uplifts my spirits when I bake bread and prepare food requiring wheat, rye, oat or corn because it makes me happy to eat and serve healthy meals. No bloating! This flour makes awesome bread and cookies. This was a gift! We work with exceptional farmers across the state to grow organic crops using the same varieties planted here in the late 1800s. Make a noticeable difference. Received my order extremely quickly even in the middle of a pandemic! A great flour with that makes a delicious bread. Had a great bounce to it while eating, something I hadn’t found with commodity flours. I’ve used this with various breads but now some Viennoiseries too…along with mixing with other grains and flours! Thank you for growing and selling this Heritage Wheat! I’m just a beginner, but it turned out rather well. They were very good and nice and fluffy. He also raves of the flavor of this wheat and likes it better than the modern wheat! Ultra fine whole wheat is great for baking. Bloody butcher. Use this recipe for a healthier approach to a Chunky Chocolate Cookie. Tried the hamburger bun recipe with this flour yesterday. Can’t wait to bake! Nothing removed, all the nutrients in the flour. Called Sunrise because I had a few questions-and was promptly answered. I’ve made two loaves of bread so far, using half whole wheat and half of the bread blend. You have no idea how much I’ve missed bread a good pasta. Today I made sweet potato waffles and they turned out excellent. The bread was wonderful. I give it high praise. Smells so fresh and bread was very light. Shipped quickly once ordered. Christophe Fournier As advertised. She is able to eat anything made with this flour without any digestive issues! Red Fife was the first heritage wheat nominated into the Slow Foods Ark of Taste, and it’s no wonder why. ... Stone-ground Whole White Wheat Flour (5 lb), Artisanally Milled from Hard White Wheat Berries. The grinding process for the whole wheat flour is wonderful, leaving every baked item lighter than you imagine…..using Whole Wheat Flour! Love this flour, very nice consistency and flavor. The shipping was very prompt. And, if you’re looking for wholesale whole wheat flour that offers the nutritional equivalent of brown flour, but with a milder and sweeter flavor, then our white whole wheat flour is for you. We find this wheat to be richer and more falvorable than any modern wheat, and we prefer it's taste to other heritage wheats we have tried. Quick ship. Use for: bread, rolls, pancakes, muffins, and cookies; and in any recipe calling for whole wheat flour. Another of the wonderful flours from Sunrise Mills. Thank you so much. I made whole wheat bread, and cannot say enough good things about this (wish now I had taken a photo!). Bluebird Grain Farms is your source for the finest 100% certified organic ancient grains, fresh-milled flour, and whole-grain handcrafted blends. A great all-purpose flour that I use for white bread, yeast rolls, biscuits, pizza dough, gravy, and more! Fast shipping, great service, excellent product. Prompt service and delicious as usual. So finely ground, even my “white bread” family now prefers a “little color” to their bread…and “only my bread” will do. Even though this flour is more expensive than some grocery stores we are so happy to support a small, local flour mill. Love it! Gave my 91 year old father his as an early Christmas present and he immediately made banana bread! Just beginning to use it but love it already! Did not affect my gut at all! A fine grain whole wheat that is great for baking. Turkey Red is a hard red winter wheat which became popular in the United States during the 1870's. Nevertheless, we also hear from home bakers and commercial bakers that after a learning curve, they can bake with all Turkey flour (no white flour added) and still make excellent leavened bread. Einkorn is can also be ground into flour and used as an alternative to traditional whole wheat or spelt flour. It looks good but I can’t give it 5 until I’ve actually tasted it. Sunrise milling really came through for me when there was a shortage of organic whole wheat flour everywhere I looked. I realized that the bitterness of most whole wheat breads is what I don’t like! Our products are sown, harvested, and sun-cured with care and milled to order on our farm in the Methow Valley in northern Washington so you can enjoy the most delicious plow-to-package grain money can buy. The flour is finely ground and is easy to blend with other flours. The dough is also pleasantly elastic. The tough part is convincing others that it is healthy. We use Heritage Turkey Red Wheat for our Type-85 Bread Flour, which gives it a distinctive taste and smell. Brockwell Bake Heritage Wheat Program. Very digestible as well! Very happy with your service and your flour! Bought this for a friend to introduce her to heritage whole wheat. We won’t even let my son (who has not had any previous gluten sensitivities that we know of) eat the horrible modern wheat anymore. 10 lb / $70.00. I have been gluten-free for over 4yrs due to it causing severe joint pain. Can’t wait to try this. So far so good. I am a satisfied and delighted customer. Haven’t made bread with this flour yeast but am sure if will be as tasty as the Heritage Blend. Made sourdough levain bread with good loft. Check out their pasta, Italian’s rate it a winner. I just started a sourdough mixture and can’t wait to use it! Unlike traditional whole wheat flour, this super-fine grind creates loftier baked goods with greater volume than would be expected from a traditional whole wheat flour. Red Fife heirloom wheat adds a nutty flavor and rich color. I’m so glad to have found Sunrise Heritage Flour. enjoyed guilt free. You guys are so efficient in filling the order and replying my email! Ever baked least, the bag i got was ridiculously fresh — milled a! Put some of it! family ( 3 of us have no relationship with this flour, which gives a! 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