Allrecipes is part of the Meredith Food Group. Info. But!!! Please give as much as you honestly feel the font is worth to you. Pumpkin scones are the perfect fall treat to enjoy on a nice, slightly chilly fall morning before doing all the fall things like picking apples or hay rides… or just eating while wearing sweatpants and being antisocial and scrolling through Instagram waiting for your coffee to kick in. This recipe also freezes well and doesn't change consistency when thawed for use! The vegetarian pumpkin soup pairs well with my Cheese and Herb Scones or it is terrific to enjoy with a hearty salad like this Italian Salad. Here are some of my favorite recipes for those chilly fall nights. This Pumpkin Soup recipe is so delicious and easy to make that I have it on repeat during the fall and winter months. 2-point Pumpkin Soup- Made from my original pumpkin Soup Recipe but changed the ingredients to make it W.W. friendly! Each of them has a specific task. Total Time: 2 hours 15 minutes. Some of my other favorite pumpkin recipes are Pumpkin Mac and Cheese with Roasted Veggies, Creamy Pumpkin Ginger Soup and Turkey Pumpkin Chili. Fugghetaboutit. With added cinn nutmeg and celery this soup is excellent it is good made according to the directions but I needed a little more flavor. A quick and easy, healthy soup. Curried Pumpkin Soup | Weight Watchers. Rating: 4.22 stars 743 Ratings. And if you love garlic, you’re going to adore this recipe. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Line a jelly roll pan with waxed paper. Deselect All. Loved this soup - but I made it for vegetarians with vegetable stock, added a tablespoon or so of peanut butter, some freshly ground black pepper, a bay leaf and I used canned pumpkin. Weight Watchers Pumpkin Black Bean Soup Recipe with garlic, onion, cumin, curry powder, pumpkin puree, broth, and diced tomatoes. Reduce heat to low, and simmer for another 30 minutes, uncovered. Whole Pumpkin Pie Soup. https://www.bbcgoodfood.com/howto/guide/our-best-ever-pumpkin-soup-recip… And although it has no cream, it’s rich and creamy. Sausage, Pumpkin and Arborio Soup. I then added broth, mashed pumpkin and seasonings ( I substituted 1/2 teaspoon pepper for the pepper corns). Pour 700ml vegetable or chicken stock into the pan and season with salt and pepper. add coconut milk instead off cream. I might forgo the thyme and season with curry or pumpkin pie spice. Transfer to a saucepan and stir over a medium heat until hot, adding a little water if consistency is … This soup comes out thick so it's very filling! Pour into soup bowls and garnish with fresh parsley. This easy pumpkin soup can be made with canned or homemade pumpkin puree. This golden-toned soup is wonderfully warming on crisp autumn days. Cinnamon, the classic pumpkin spice, shines through here, combining its gentle heat with the punchy cumin and zesty orange to create a wonderfully gentle, balanced soup. Get Pumpkin Soup Recipe from Food Network. Creamy Pumpkin Ginger Soup. Stir in pumpkin, broth, beans and oregano; simmer 8 minutes. Sometimes I replace the heavy whipping cream with 1/2 cup (or more) sour cream for a different twist. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I have made it twice and served it to all ages 2yrs to 85 yrs and everyone LOVED it! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.