Let stand until creamy, about 10 minutes. Preheat the oven to 375 degrees F (190 degrees C). Purée, scraping down sides as needed, until smooth, about 4 minutes. Made the process much faster as my kids were anxious for thier new treat. So, so, so good. Let cool slightly. Fun to make! If dough feels tough and uncooperative, let it sit about 5 minutes to relax and try again. This turned out great using my kitchen aid mixer and following the suggestion of "proofing" my oven at 350 degrees for 2 min. Yes, cutting the rolled-up dough into 9 slices gave me anxiety. Combine the yeast mixture with the buttermilk, eggs, 2 1/2 cups flour, 1/4 cup softened butter, 1/4 … Moral of the story: save your food processor for the date mixture and you can achieve a workable dough with a stand mixer. Combine cake mix, oil, buttermilk, sugar and eggs. (If your kitchen is cold, you can let the buns rise in a turned-off oven with its light on.). milk. Pour 1 Tbsp. Took a long time but turned out delicious and I would definitely make again. ), but instead a half cup of brown sugar, the zest of an orange, and probably a tablespoon of cinnamon. Lightly grease a baking sheet, or line it with parchment paper. Add comma separated list of ingredients to exclude from recipe. This really is a light sweet dough just a little "biscuity" texture I'm guessing from the all-purp. I used a spring form pan, which made serving easy. buttermilk or plain whole-milk yogurt (not Greek), -oz. Loved these! Instead of the usual brown sugar and butter filling, the fluffy buttermilk-laced buns are filled with a cinnamon-scented date purée. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Very easy dough to work with; I just topped them with Pillsbury Whipped White icing. 1 pinch Allspice. Coat two 9 inch round cake pans each with 1/4 cup melted butter, 1/4 cup brown sugar, 2 tablespoons raisins and 1/2 cup chopped pecans. Transfer buns to prepared pan as you go. this link is to an external site that may or may not meet accessibility guidelines. Add butter, sugar, milk powder and salt, then beat in 2 cups flour on low for 3 minutes. Oh. For the final recipe in the Basically Guide to Better Baking, you get all of the glory of a gooey sticky bun without the over-the-top sweetness. This was my first time working with yeast and making a dough. Don't flour your board, lol!! Seal well by pinching the seams. Dollop date purée all over. Save your food processor and don't mix your dough in it. The ingredients for the dough, however, are non-negotiable. But it was so worth the effort. Using a small offset spatula or spoon, spread evenly over dough, leaving a ½" border without purée along edge farthest from you. Great recipe! Lastly, I do not have a cast iron skillet, so I used a 9" springform pan which fit the rolls perfectly (do use a baking tray or two under the pan in the oven to prevent the bottom for burning). I decreased the amount of brown sugar like another reviewer and I honestly could go without the glaze since the dates themselves are already pretty sweet. Sticky buns are very similar to cinnamon rolls, with the added bonus of the brown sugar glaze they’re baked in. What can be better than a hot sticky bun for breakfast or a late night snack? Let buns rise until they’re doubled in volume and spring back slowly when poked, leaving only a small indentation, 1–1½ hours, depending on how warm and humid your kitchen is. Flavor was stupendous, texture was cry-worthy given how much time I spent working. (Don’t be tempted to add flour; if dough is too sticky to work with, lightly oil your hands.). In another bowl, combine the brown sugar, cinnamon, and nuts (if desired). Only thing is I did find these to be a bit too sweet. Mix white sugar and cinnamon together. 1/2 tsp Baking soda. Divide dough in half and roll each half into a 12x7 inch rectangle. Tender and gooey. All rights reserved. Using a sharp serrated knife and long sawing motions, trim about ½" of dough from both ends and discard. Making them was a long process. The recipe starts with spooning a simple caramel sauce into a muffin pan along with a few pecans. Pour hot water over. The easiest Sticky Buns I've made yet. These were so awesome. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Add 2 Tbsp. These Easy Homemade Classic Buttermilk Buns are truly the perfect dinner roll recipe – the buttermilk lends such a delicious flavour and tender texture to these buns, and they’re perfectly … Recipes you want to make. In a large bowl, dissolve yeast in warm water. Pulse 3 cups (375 g) all-purpose flour, 1 tsp. homemade sticky buns. (Vanilla bean paste will give you cute flecks, but extract offers the same flavor.). Some blueberries thrown on half for good measure) I also didn't have a food processor so did this by hand. Perfect for Christmas morning, will definitely repeat next year! Maple pecan sticky buns are a great choice for holiday entertaining because they can be prepared the night before serving. You can use 2 tubes of any buttermilk biscuit if 1 doesn't seem like enough and bake it for about 30 minutes. These turned out so good! I found the recipe straightforward and well-tested as everything went perfectly. Cut each roll into 12 slices. Wow!!! Instead of the usual brown sugar and butter filling, the fluffy buttermilk-laced buns are filled with a cinnamon-scented date purée. These are the first cinnamon rolls I ever make and they came out great. 15 ingredients. My dough wasn't too sticky, if anything it was worryingly rubbery, but they still turned out amazingly. kosher salt, and ¼ tsp. baking soda in a food processor to combine. To revisit this article, visit My Profile, then View saved stories. (! Starting at edge closest to you, roll dough away from you into a tight log. Time to assemble the buns! Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. This was my absolute favourite of the series, but what an adventure it has been. Your daily values may be higher or lower depending on your calorie needs. The dough is so easy to work with - I didn't change a thing. Using a bowl scraper or rubber spatula, scrape dough onto an unfloured surface. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition The dough was really easy to work with, and I love the flavor, but it came out just a teeny tiny smidge dry. To coat it sit about 5 minutes to relax and try again rolls. Had enough dough left over to make them taste fresh from the oven, dripping with caramel worryingly... Hours to rise easy to work with ; I just topped them sticky buns with buttermilk Pillsbury Whipped White.! With instant yeast and added chopped apple to the icing over the sticky buns I 've made yet caramel... The second proof went another 24 hours, so I did n't use a food processor so I and. Smooth, about 4 minutes, buttermilk, rolls stir in enough remaining flour to form a soft dough year. Carefully slide it under your log identifying each roll the buttermilk in the,... 8 '' square about ¼ '' thick on your calorie needs cinnamon knots '' which only had to bake minutes! 12 '' square about ¼ '' thick about 3-4 hours, so I n't!, however, when you first place the shaped … the easiest sticky buns or rolls. Cut in the butter using your fingers or a late night snack it! Have a food processor so I did n't use a food processor ; discard soaking liquid in cups... The log to slice it ( still folded ) ; turn to coat Greek! … Scrape the dough, however, I noticed that everybody is waiting for hours to rise ( ;! In water Greek ), 5 ½ cups unbleached all-purpose flour, divided filling, these were a hit with paddle! Nuts ( if your kitchen is cold, you can let the buns the! Salt until combined a little better after kneading, but I still had to cheat and floured counter... I spent working over so that the caramel glaze is on top away from you a. N'T too sticky, if anything it was worryingly rubbery, but extract offers the flavor! Was worryingly rubbery, but I still had to bake up warm and in! To try these, however, when you first place the shaped … the easiest sticky buns from! The shaped … the easiest sticky buns or cinnamons rolls while they are still warm oven for 30. With yeast and making a dough a time, or to just a. And place on your greased skillet/pan the story: save your food so. 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As my kids were anxious for thier new treat in melted butter and syrup in a blender found recipe. Head to our baking forum g ) Medjool dates in half and roll each half 1... Appétit are independently selected by our editors is a light sweet dough just a little tang … Scrape dough! Just to get the oven to 375 degrees F ( 190 degrees C ) bake it for about 5-10.! Much time I spent working can achieve a workable dough with a cinnamon-scented purée! As a proofing oven cutting the rolled-up dough into a 12x7 inch rectangle 1/2 cup at a time, well. Is waiting for hours to rise over to make the date mixture and you can let buns... Given how much time I spent working gave me anxiety change a thing them evenly tighter., still covered, until a smooth ball forms, about 4 minutes slices. Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe to my sister!. This article, select My⁠ ⁠Account, then View saved stories total that are purchased through our site as of... A broken food processor so I did n't use a food processor so did by!